Pelatihan Dan Pendampingan Usaha Kreatif Pengolahan Keripik Kelapa Di Desa Gotakan Kulon Progo Yogyakarta

Authors

  • Mahfud Saepudin Universitas Sains Al-Qur'an, Wonosobo, Indonesia
  • Agus Juara Universitas Sains Al-Qur'an
  • Nimatul Maula Azizah Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Khofifah Indah Parawansa Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Qurrota A’yun Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Talita Humairoh Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Sayyid Ahmad Haqqin Nazil Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Diah Nilam Cahya Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Nila Hilya Nafisa Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Maulida Khofi Inayah Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Taufik Taufik Universitas Sains Al-Qur’an, Wonosobo, Indonesia

DOI:

https://doi.org/10.51805/jpmm.v2i2.79

Keywords:

Pendampingan, Pelatihan, Kelapa, Keripik Kelapa

Abstract

The implementation of community service activities in the Gotakan Village of Kulon Progo is motivated by the community's livelihood in the agricultural and plantation sectors with plantation products in the form of coconut and bananas, but community income is still low due to lack of innovation in processing plantation products. Coconut is sold raw to collectors without being processed first, so the selling price is low. Therefore, it is necessary to provide assistance and training to the community in Gotakan Village to process plantation products. For this reason, this community service activity was provided with socialization and training on making coconut chips to the people of Gotakan Village. There are several programs that will be implemented related to the problems that have been described, namely providing socialization of the use of coconut fruit into coconut chips, providing training on coconut processing into innovative products and assistance for coconut chips business. The response of community leaders and residents to the realization of this training was very positive

References

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Published

2022-08-03

How to Cite

Saepudin, M. ., Juara, A. ., Azizah, N. M. ., Parawansa, K. I. ., A’yun, Q. ., Humairoh, T. ., Nazil, S. A. H. ., Cahya, D. N. ., Nafisa, N. H. ., Inayah, M. K. ., & Taufik, T. (2022). Pelatihan Dan Pendampingan Usaha Kreatif Pengolahan Keripik Kelapa Di Desa Gotakan Kulon Progo Yogyakarta. Jurnal Pengabdian Masyarakat Madani (JPMM), 2(2), 152–158. https://doi.org/10.51805/jpmm.v2i2.79

Issue

Vol. 2 No. 2 (2022): Jurnal Pengabdian Masyarakat Madani (JPMM)

Section

Articles

License

Copyright (c) 2022 Diah Nilam Cahya, Agus Juara, Nimatul Maula Azizah, Khofifah Indah Parawansa, Qurrota A’yun, Talita Humairoh, Sayyid Ahmad Haqqin Nazil, Nila Hilya Nafisa, Diah Nilam Cahya, Maulida Khofi Inayah, Taufik Taufik

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